SIC code 10730 — Manufacture of macaroni, noodles, couscous and similar farinaceous products — is a specialist classification with 61 active companies in the UK. Despite its small size, this category represents an important part of the manufacturing sector. It falls under Section C (Manufacturing) of the UK SIC 2007 classification system, which is used by Companies House to categorise all registered businesses.
See the full industry analysis on the Manufacture of macaroni, noodles, couscous and similar farinaceous products industry page.
With a 85% survival rate, this sector shows strong business longevity. Only 1 of 72 companies registered under this code have dissolved, well below the UK average. Companies in this sector average 11.1 years old, reflecting a balanced mix of established businesses and newer market participants. Growth has been exceptional recently: 57% of all active companies were formed since 2020, marking this as one of the fastest-expanding classifications. The 2010s contributed another 21%, meaning the vast majority of businesses are relatively new. The highest concentration of manufacture of macaroni, noodles, couscous and similar farinaceous products companies is in LONDON, with 19 active firms (31% of the sector).
SIC code 10730 stands for "Manufacture of macaroni, noodles, couscous and similar farinaceous products" under the UK Standard Industrial Classification (SIC 2007) system. It belongs to Section C — Manufacturing. Companies use this code when registering with Companies House to indicate their primary business activity. The code is required for annual confirmation statements and is used by HMRC, ONS, and other government bodies for statistical and regulatory purposes.
There are currently 61 active companies registered under SIC code 10730 in the UK, out of 72 total registrations. This gives a survival rate of 85%, meaning 15% of companies registered under this code have since dissolved. These figures are based on Companies House data and updated regularly.
The top locations for manufacture of macaroni, noodles, couscous and similar farinaceous products companies (SIC 10730) are: LONDON (19). Geographic concentration can reflect local economic conditions, industry clusters, or proximity to key markets and supply chains.
The sector is growing: 57% of currently active SIC 10730 companies were formed since 2020, and 21% during the 2010s. This sustained formation rate indicates ongoing demand for manufacture of macaroni, noodles, couscous and similar farinaceous products services in the UK.
Companies classified under SIC 10730 have an average age of 11.1 years. This suggests a balanced sector with both established players and newer entrants. Notable companies include UGO FOODS GROUP LIMITED, TONKOTSU LIMITED.
Related SIC codes within the same division include: 10890 (Manufacture of other food products n.e.c.), 10710 (Manufacture of bread; manufacture of fresh pastry goods and cakes), 10832 (Production of coffee and coffee substitutes), 10850 (Manufacture of prepared meals and dishes). Companies may use multiple SIC codes if they operate across several of these related activities. When registering with Companies House, businesses should select the code that best represents their primary activity.
You can search for companies with SIC code 10730 (Manufacture of macaroni, noodles, couscous and similar farinaceous products) using UVAGATRON's company explorer, which allows filtering by SIC code, location, and company status. Alternatively, Companies House offers a basic search on their website. Our platform adds risk intelligence, director networks, and signals from 50+ government databases to each company record.
Search, filter, and analyse 61 companies classified under this SIC code with AI-powered risk intelligence.
Data sourced from Companies House, HM Land Registry, FCA Register, and 50+ government databases. SIC classification follows the UK Standard Industrial Classification of Economic Activities 2007 (SIC 2007). Last updated: 2026-04-17.